Raising the Bar

Yesterday it was time to make muffins. The snow outside was a calling to my oven to become steamy, and to emanate smells of warm cinnamon and banana.

My no-recipe muffin formula came together quickly- mashed bananas, oil, sugar, vanilla, milk, egg, and cinnamon, combined together with flours, oats, baking powder, baking soda, and salt.

Time to jazz up the bowl a bit.

Shelves were scoured and 2 of my finds were dried cranberries and a half bar of dark chocolate.

This particular bar, a hostess gift from way back in October, had oddly survived late night grazing over the past two months. Even intentional household chocolate purchases don't last this long, and therefore never become the baked good it was intended to be. This bar was a survivor.

Partly because, when nibbling through it over the past 2 months, I noticed that while the bar did offer deep dark flavors, an accompanying fatty smooth backdrop was missing, and no satisfaction ever came.

So choppity chopped it was and tossed together with dried cran. The cran-choc combo is kind of odd, kind of dynamic, and much more rich than either ingredient is on its own.

Time for the final mix and the oven was ready to radiate the smells of Cranana Chocolate Muffins.

As for the taste. . . well, when the warm melty dark chocolate met the muffin, let's just say, this time, I was satisfied.

May chocolate cravings be satisfied in many ways this winter season.

Be Well.